About PawPaw

Paw Paw Pastry originated from working intensely in professional kitchens for over 20 years, on both coasts. After graduating from the California Culinary Academy-Le Cordon Bleu at the beginning of the the crazy dot-com era in San Francisco, I worked at Galaxy Desserts in R&D, developing cake mixes for William Sonoma and the first line of pastries for Starbucks, before Starbucks had pastries! Craving the fancy, fast paced kitchen life, I went on to work in the pastry kitchens at Boulevard, Nine-Ten restaurant in La Jolla, Hearth in NYC and the Dining Room at the Museum of Modern Art. Lastly and definitely my favorite, I partnered with Charles McMickens to create Fort Grace in Fort Greene Brooklyn, a small outdoor stand, creating delicious, fresh and crazily flavored ice cream and pastries for all our Fort Greene neighbors. I hope to recreate that someday, but in the meantime, you can order cakes, ice cream and pastries from my online shop and have them delivered to your door.

Thanks so much,

Kelli Bradfield

4 days notice required for all orders. Available only in Westchester at the moment.

Contact for questions, exceptions, and custom requests:

kbradfield@gmail.com