It’s a little bit of a lie that this is a pumpkin tart. I use roasted butternut squash instead of canned pumpkin and mix in blended sweet potatoes. The result is a surprisingly light, perfectly spiced, custardy tart with a crunchy tart crust. It serves 8-12 people.
It’s a little bit of a lie that this is a pumpkin tart. I use roasted butternut squash instead of canned pumpkin and mix in blended sweet potatoes. The result is a surprisingly light, perfectly spiced, custardy tart with a crunchy tart crust. It serves 8-12 people.
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